Friday, March 16th, 2012
Spezzatino is a wonderful and innovative food magazine, almost entirely volunteer run, and edited by the redoubtable Krista Scott-Dixon, of Stumptuous fame. Gorgeous photography, terrific recipes, accurate nutritional information, and wonderful stories—what could be better? The fact that all the magazine’s proceeds go to the Healthy Food Bank foundation, that’s what. Please support this terrific venture by contributing your writing, subscribing, or giving a gift subscription to a foodie friend.
And here’s a little piece I wrote for them on Mr. Potato Head. mr-potato-head1